1. Preheat the oven to 400 degrees F.

2. Place a potato between the handles of 2 wooden spoons to prevent you from slicing the potato all the way through. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. Repeat with the remaining potatoes.

3. Pour Simply Sunflower Oil over potatoes, making sure to get in between all the slices.

4. Add desired amount of salt and pepper to taste.

5. Bake 55 to 60 minutes or until tender and crisp.